Monday, March 31, 2014
DECREASE of MOHVA FLOWER YIELDING in CURRENT SEASON
Asha has been studying from last 2 years for value adition to Mohva flowers by making eatables. Last year Asha collected flowers by tying nets to the trees and arranging Tarpolyn sheets under the tree to get fresh flower. Asha tried to sale packed flowers in 100 grams packets. Prepared Mohva KALAKANDA, HALWA and JAAM. This year Asha contacted VASUNDARA of Odissa for conducting training to local tribal women in value addition of Mohva flower by making SAS, JAM, CAKE and LADDU. We hope to get good result of the activity.